Classic Beef Chow Fun Stir-Fry with Flat Rice Noodles

Name: Classic Beef Chow Fun Stir-Fry with Flat Rice Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 ounces flat rice noodles; 8 ounces beef sirloin, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1 bell pepper, thinly sliced; 1 cup bean sprouts; 2 green onions, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy sauce; 1/2 teaspoon sugar; Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

Chinese

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

380

Beef Chow Fun is a classic stir-fry dish that brings together tender slices of beef, flat rice noodles, and an assortment of vibrant vegetables. The combination of flavors and textures makes it a satisfying and delicious meal.

In this recipe, the beef is seared to perfection, adding richness and depth of flavor. The flat rice noodles, known as "chow fun," have a delightfully chewy texture that pairs perfectly with the tender beef and crisp vegetables. The sauce, made from a blend of soy sauce, oyster sauce, and dark soy sauce, coats the noodles and beef, infusing them with savory and umami flavors.

What sets Beef Chow Fun apart is its versatility. You can customize the dish by adding your favorite vegetables or adjusting the level of spiciness to suit your taste. Whether you prefer a milder version or enjoy a kick of heat, this dish can be easily tailored to your preferences.

Beef Chow Fun is a quick and easy stir-fry that can be whipped up in no time, making it perfect for busy weeknight dinners or when you're craving a flavorful Asian-inspired meal. Prepare it for your family and friends, and watch them delight in each bite of this delicious dish.

Image of Classic Beef Chow Fun Stir-Fry with Flat Rice Noodles

Ingredients

8 ounces flat rice noodles
8 ounces beef sirloin, thinly sliced
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece ginger, grated
1 bell pepper, thinly sliced
1 cup bean sprouts
2 green onions, sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1/2 teaspoon sugar
Salt and pepper to taste

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Directions

Cook the flat rice noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
Add the beef slices and stir-fry for 2-3 minutes, or until browned. Remove the beef from the wok and set aside.
In the same wok, add the remaining tablespoon of vegetable oil and heat it up.
Add the minced garlic and grated ginger to the wok and stir-fry for 1 minute, or until fragrant.
Add the bell pepper and stir-fry for 2-3 minutes, or until slightly softened.
Push the bell pepper to the side of the wok and add the cooked noodles to the center. Stir-fry the noodles for 1-2 minutes to heat them through.
Add the bean sprouts, sliced green onions, soy sauce, oyster sauce, dark soy sauce, and sugar to the wok. Toss everything together and stir-fry for another 2 minutes.
Return the beef to the wok and stir-fry for an additional 1-2 minutes, or until the beef is heated through.
Season with salt and pepper to taste. Serve hot.

Nutrition

Serving Size: 1
per serving: Calories; 380

Amount/Serving % Daily Value

Fat: 17 grams; 22%
Saturated Fat: 5 grams; 25%
Cholesterol: 65 milligrams; 22%
Sodium: 1150 milligrams; 50%
Carbs: 36 grams; 13%
Protein: 22 grams
Sugar: 4 grams
Fiber: 3 grams; 11%

Classic Beef Chow Fun Stir-Fry with Flat Rice Noodles

10 Tips to keep in mind when cooking Beef Chow Fun

Use high-quality beef: Opt for tender cuts like sirloin or flank steak for the best results in your Beef Chow Fun. Thinly slice the beef against the grain for maximum tenderness.
Preheat the wok or skillet: Ensure that your wok or skillet is properly preheated before adding the ingredients. This helps to achieve the signature smoky flavor and sear the beef quickly.
Cook the beef in batches: To prevent overcrowding the pan and ensure proper browning, cook the beef in batches rather than adding it all at once. This allows for better heat distribution and caramelization.
Don't overcook the beef: Beef slices cook quickly, so be mindful not to overcook them. Aim for medium doneness to maintain tenderness and juiciness.
Prepare the ingredients beforehand: Stir-fries come together quickly, so it's essential to have all the ingredients prepped and ready to go. Chop the vegetables, mince the garlic, and grate the ginger before you start cooking.
Control the heat: Stir-frying is all about high heat and quick cooking. However, if you find the pan getting too hot, reduce the heat slightly to avoid burning the ingredients.
Add the vegetables at the right time: Stir-fry the vegetables until they are vibrant and slightly tender, but still retain their crispness. This ensures a perfect balance of textures in your Beef Chow Fun.
Adjust the seasoning to taste: Taste the sauce before adding it to the dish and adjust the seasoning to suit your preferences. You can add more soy sauce for saltiness, oyster sauce for depth, or a pinch of sugar to balance the flavors.
Don't over-soak the rice noodles: Follow the package instructions for soaking the flat rice noodles. Over-soaking can make them too soft and prone to breaking during stir-frying.
Serve immediately: Beef Chow Fun is best enjoyed fresh and hot. Serve it immediately after cooking to savor the flavors and textures at their peak.

Serve it with suggestions

Beef Chow Fun is a complete meal on its own, but if you'd like to enhance the dining experience, here are some serving suggestions:

Steamed Jasmine Rice: Serve Beef Chow Fun alongside a bowl of steamed jasmine rice for a well-rounded meal. The fragrant rice pairs perfectly with the flavors of the stir-fry.
Chinese Hot and Sour Soup: Start your meal with a classic Chinese hot and sour soup for a delicious contrast of flavors. The tangy and spicy soup complements the savory Beef Chow Fun.
Sautéed Bok Choy: Add a side of sautéed bok choy or Chinese greens to bring some freshness and vibrant colors to your plate. Drizzle the greens with a light soy sauce or garlic sauce for added flavor.
Crispy Spring Rolls: Serve crispy spring rolls as an appetizer or side dish to add a delightful crunch to your Beef Chow Fun meal. Dip them in sweet and sour sauce or spicy chili sauce for extra zing.
Chilled Cucumber Salad: Balance the richness of Beef Chow Fun with a refreshing and cooling cucumber salad. Toss sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds for a light and refreshing side.
Thai Iced Tea: Quench your thirst and complement the flavors of the stir-fry with a glass of Thai iced tea. Its creamy and sweet flavor profile pairs beautifully with Asian dishes.
Fresh Fruit Platter: End your meal on a refreshing note by serving a platter of fresh seasonal fruits. Watermelon, pineapple, and mango make excellent choices to cleanse the palate.

FAQ's

Q: Can I use a different type of noodles for Beef Chow Fun?
A: While flat rice noodles are traditionally used in Beef Chow Fun, you can experiment with other noodles like wide wheat noodles or even udon noodles. Keep in mind that the cooking time may vary, so adjust accordingly.

Q: Can I make Beef Chow Fun vegetarian?
A: Absolutely! Simply omit the beef and replace it with tofu, seitan, or your preferred meat alternative. Adjust the cooking time accordingly to ensure the vegetarian protein is cooked through.

Q: Can I make Beef Chow Fun spicy?
A: If you enjoy a spicy kick, you can add sliced chili peppers, such as Thai bird's eye chili or serrano peppers, during the stir-frying process. Adjust the amount based on your spice preference.

Q: Can I add more vegetables to Beef Chow Fun?
A: Yes, you can add a variety of vegetables to Beef Chow Fun. Sliced onions, carrots, mushrooms, and baby corn are great options. Just ensure that the vegetables are thinly sliced for even cooking.

Q: Can I make a larger batch of Beef Chow Fun?
A: Absolutely! Simply double the ingredients to make a larger batch. Ensure that your wok or skillet is large enough to accommodate the increased quantity.

Q: How do I store leftover Beef Chow Fun?
A: Store leftover Beef Chow Fun in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave until heated through before serving.

Q: Can I freeze Beef Chow Fun?
A: Due to the nature of the dish, it is not recommended to freeze Beef Chow Fun. The noodles may become mushy upon thawing and reheating.

Q: Can I use a different cut of beef for Beef Chow Fun?
A: Yes, you can use other cuts of beef like flank steak or ribeye. Just ensure that the beef is thinly sliced against the grain for tenderness.

Q: Can I substitute oyster sauce?
A: If you prefer not to use oyster sauce, you can substitute it with vegetarian oyster sauce or hoisin sauce for a similar flavor profile. Adjust the quantity according to taste.

Q: Can I add additional sauces or seasonings?
A: Feel free to experiment and add your favorite sauces or seasonings to customize the flavors of your Beef Chow Fun. Just remember to taste and adjust the seasoning as you go.

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Classic Beef Chow Fun Stir-Fry with Flat Rice Noodles