10 Tips for when cooking this dish
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Sear the pork chops first for added flavour and texture.
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Use thick-cut chops for best results — thin ones can overcook.
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Layer onions on the bottom so they cook evenly and flavour the chops.
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Use low-sodium broth and soup to control salt levels.
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Add mushrooms for extra depth and texture.
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Mix gravy well before pouring it in to ensure even consistency.
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Don’t lift the lid during cooking — it slows down the process.
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Stir in cornstarch slurry near the end if you prefer thicker gravy.
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Garnish with fresh parsley or thyme for colour and brightness.
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Let the pork chops rest a few minutes before serving for juicier meat.
Serve it with suggestions
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Creamy mashed potatoes
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Steamed green beans or buttered peas
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Buttery egg noodles
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Roasted root vegetables
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Fluffy white rice or herbed couscous
FAQs
Q: Can I use bone-in pork chops?
A: Yes! Bone-in chops work great and may be even more flavourful, but increase cook time by 30 minutes.
Q: Do I have to sear the pork chops first?
A: No, but searing adds flavour and improves texture. Skip if you're short on time.
Q: Can I make this dairy-free?
A: You can use a dairy-free cream of mushroom soup or make a roux with broth and plant-based milk.
Q: Can I freeze the leftovers?
A: Absolutely. Cool completely, then store in airtight containers for up to 3 months.
Q: How do I reheat slow cooker pork chops?
A: Reheat gently in a covered skillet with a splash of broth or in the microwave on 50% power to avoid drying out.
