Slow-Roasted Cherry Tomatoes with Garlic and Herbs on Sourdough

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Tips for Roasted Cherry Tomatoes on Toast

  1. Use ripe, firm cherry tomatoes for best roasting.

  2. Slice garlic thinly to avoid burning.

  3. Line tray with parchment to avoid sticking.

  4. Roast cut-side up for deeper flavour.

  5. Don’t overcrowd tomatoes — they need space to caramelise.

  6. Use good quality olive oil — it really shines here.

  7. Add a pinch of chilli flakes if you like spice.

  8. Use day-old bread for best toasting texture.

  9. Rub garlic on toast for extra punch.

  10. Serve immediately so the toast stays crisp.

 

Serve It With Suggestions

  • Poached eggs or soft-boiled eggs

  • Feta or ricotta cheese

  • Grilled asparagus or courgette ribbons

  • Simple green salad with lemon vinaigrette

  • Avocado slices

  • Fresh fruit platter

  • Iced herbal tea or a light white wine

  • Marinated olives

  • Chilled cucumber soup

  • Crumbled goat cheese and honey drizzle

 

FAQs

Q: Can I make the tomatoes ahead of time?
A: Yes — store in fridge up to 3 days, then reheat gently before serving.

Q: What bread works best?
A: Sourdough, ciabatta, or any rustic loaf with structure and flavour.

Q: Can I skip the garlic?
A: Yes, or substitute with shallots or a pinch of garlic powder.

Q: Is this vegan?
A: Yes — just avoid dairy cheese or use a vegan spread.

Q: What herbs work well?
A: Oregano, thyme, basil, or rosemary — fresh or dried.

Q: Can I use other tomatoes?
A: Grape or plum tomatoes work, though halved cherry tomatoes roast fastest.

Q: How do I store leftovers?
A: Store tomatoes separately and assemble toast fresh to avoid sogginess.

Q: Can I freeze roasted tomatoes?
A: Yes, freeze in an airtight container and thaw in fridge.

Q: What cheese pairs best?
A: Ricotta, goat cheese, feta, or cream cheese.

Q: Is balsamic glaze essential?
A: No — but it adds a nice sweet-acidic contrast.

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