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Minato Boxset Koksmes & Staalset

Expanded product image

Minato Boxset Koksmes & Staalset

Expanded product image

Minato Boxset Koksmes & Staalset

Expanded product image

Minato Boxset Koksmes & Staalset

Expanded product image

Minato Boxset Koksmes & Staalset

Minato · AUS10 steel

4.88 · 75 reviews

Minato Boxset Koksmes & Staalset

Prijs: €122,95

AUS10 koksmes gecombineerd met een diamanten slijpstaal: precisie en duurzaamheid in één elegante geschenkverpakking

  • 2-delige cadeauset: 8" koksmes + 13" diamanten slijpstaal
  • Japanse AUS-10 stalen constructie, palissanderhouten handgrepen
  • Complete kokstoolkit - mes + onderhoudsstaal
  • Premium geschenkverpakking, gratis wereldwijde levering + 180 dagen garantie
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  • Free worldwide shipping On every order
  • Lifetime warranty We stand behind it
  • 180-day returns Plenty of time to decide
  • 4.88★ rated From 75 verified reviews

The steel

Why AUS10 steel?

Every Minato blade is AUS10 high-carbon steel in a multi-layer build, so it takes a keen edge, holds it, and shrugs off everyday kitchen work.

  • AUS10 High-carbon steel

    A Japanese high-carbon stainless steel known for taking a fine edge and holding it.

  • 60±2 HRC hardness

    Hard enough to stay sharp for longer, tough enough for daily prep.

  • 15° Edge angle

    Hand-finished to a finer edge than most Western knives, so it glides through food with less pressure.

  • Hammered Blade finish

    The dimpled finish helps stop food sticking to the blade and gives every knife its look.

Specifications

Blade
AUS10 multi-layer high-carbon steel
Edge
15° hand-finished edge
Handle
Octagonal rosewood handle
Hardness
60±2 HRC

Care

  • Use on wood or plastic boards only
  • Hand wash and dry straight after use
  • Sharpen at a 15° angle when it stops slicing cleanly
  • Not for bones or frozen food

In your kitchen

Built to be on show.

Hammered blades and warm rosewood handles look the part on a magnetic block, and slice through herbs, onions and soft tomatoes without a fight.

How it compares

Minato vs the usual suspects

Feature Minato Super­market German
Cutting feel YesNoPartly
Stays sharp YesNoPartly
Precision work YesNoPartly
Value YesPartlyNo
4.88/5

Loved in home and pro kitchens

Based on 75 reviews

Klantrecensies

Gebaseerd op 1 review
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S
Seán Geoghegan (Dublin, IE)
Goed mes

Goed mes

In professional kitchens

Trusted by professional chefs

Chefs who use Santoku knives

As featured in

  • New York Magazine
  • The Strategist
  • The Independent
  • Vanity Fair
  • Food & Wine
  • Men’s Health

Keep it razor sharp

Add the whetstone set

Four grits and an angle guide: everything you need to keep your Minato edge sharp for years.

Wetsteenslijpstenen 400/1000 3000/8000 · €73,95

FAQ

Good to know

Which Minato knife should I start with?

Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The 5-piece set and the sets with a magnetic block work out cheaper than buying the knives one by one.

Can it go in the dishwasher?

No. Hand wash and dry it straight after use to keep the edge sharp and the rosewood handle looking its best.

How long does delivery take?

Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.

What if it’s not right for me?

You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.

Is there a warranty?

Yes. Every Minato knife is covered by our lifetime warranty.

Minato Boxset Koksmes & Staalset

Ready when you are

Your chef knife, kept razor sharp.

Bring it home and feel the difference on your very first chop.

  • Lifetime warranty
  • 180-day returns
  • Free worldwide shipping

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