Ontworpen voor controle en finesse. Een smal Damascus-mes dat nauwkeurig rond bot en gewricht beweegt met een perfecte balans in de hand.
- 6" uitbeenmes voor vlees- en visbereiding
- VG10 67-laag Japans Damascus staal
- Abalone shell handvat inleg - premium Japans vakmanschap
- Scheermesscherp direct uit de doos + gratis wereldwijde bezorging
The Chikashi range
9 pieces-
Chikashi Damascus stalen messenset met abalone handvat
€520,95
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Chikashi Damascus koksmes en stalen set met abalone handvat
€175,95
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Chikashi 8 inch koksmes
€118,95
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Chikashi 7 inch santokumes
€118,95
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Chikashi 8 inch broodmes
€118,95
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Chikashi 6 inch uitbeenmes
€112,95
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Chikashi 5 inch universeelmes
€112,95
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Chikashi 3,5 inch fruitmes
€97,95
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Chikashi 13 inch slijpstaal
€73,95
- Free worldwide shipping On every order
- Lifetime warranty We stand behind it
- 180-day returns Plenty of time to decide
- 4.9★ rated From 145 verified reviews
Is it the right knife?
The Chikashi boning knife. Close to the bone.
A 6" blade with a VG10 core and 67 layers of Damascus, sharpened to 8–12° per side, with an abalone handle. Narrow and precise, for working around joints and bones.
- 6" (15.2cm) narrow blade for meat and fish prep
- VG10 core, 67-layer Damascus, 8–12° edge
- Abalone handle, balanced for fatigue-free cutting
Best for
Choose the boning knife if you joint chicken, trim meat or fillet fish. The narrow blade follows the bone closely, so less goes to waste. Not for cutting through bone itself.
The steel
Why VG10 Damascus?
Every Chikashi blade has a VG10 Japanese steel core wrapped in 67 layers of Damascus, so it takes a keen edge, holds it, and looks like nothing else in your kitchen.
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67
Layers
Damascus steel folded around the core for strength, stain resistance and the feather pattern.
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VG10
Japanese steel core
A high-carbon stainless steel prized for taking a fine edge and holding it.
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8–12°
Edge per side
A finer edge than most Western knives, so it glides through food with less pressure.
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Abalone
Handle
Shimmering abalone set in an ergonomic handle, balanced for fatigue-free cutting.
Specifications
- Blade
- VG10 core, 67-layer Damascus steel
- Edge
- 8–12° per side
- Handle
- Ergonomic abalone handle
- Finish
- Hand-finished feather-pattern Damascus
Care
- Use on wood or plastic boards only
- Hand wash and dry straight after use
- Hone regularly and sharpen at 8–12° per side when it stops slicing cleanly
- Not for bones or frozen food
In your kitchen
Too good to keep in a drawer.
Feather-pattern Damascus and shimmering abalone handles turn every knife into a talking point, and the edge backs up the looks from the very first cut.
How it compares
Chikashi vs the usual suspects
| Feature | Chikashi | Supermarket knife | German steel knife |
|---|---|---|---|
| Cutting feel | Effortless, clean cuts with light pressure | Tears and squashes soft food | Clean, but needs more force |
| Stays sharp | VG10 core keeps its edge for longer | Dulls quickly | Needs honing more often |
| Precision work | Fine 8–12° edge for slicing and detail | Thick, clumsy blade | Heavier, thicker blade |
| Value | 67-layer Damascus for €112,95 | Cheap, but replaced often | Premium prices for softer steel |
| Feature | Chikashi | Supermarket | German |
|---|---|---|---|
| Cutting feel | Yes | No | Partly |
| Stays sharp | Yes | No | Partly |
| Precision work | Yes | No | Partly |
| Value | Yes | Partly | No |
Loved in home and pro kitchens
Based on 145 reviews
Klantrecensies
Dit was een cadeau voor de partner van mijn kleindochter die van koken houdt en een "echt" chef -mes wilde. Hij testte het onmiddellijk en het sneed door een vel papier. Nu een gewaardeerde chef -kokmes.
Ben absoluut dol op de messen die ik heb gekocht. Ze zijn mooi om naar te kijken en heel, heel scherp. Koken is een genot met deze messen. Heel blij, ik hoop de rest snel te krijgen!
Dit mes is perfect in balans en erg scherp. Hoewel kostbaar, kan ik het vakmanschap zien dat is gegaan om het te maken en kan ik de prijs begrijpen. Het handvat is prachtig en het staal heeft een prachtig patroon; Het is een genot om naar te kijken. Ik kijk ernaar uit om nog vele jaren te genieten van het gebruik ervan en zal na verloop van tijd investeren in wat meer bijpassende messen.
De service van Santoku was uitstekend. Bedankt.
Dit mes is zo efficiënt en gaf me het gevoel dat de coolste chef -kok in de keuken
Kwaliteit is goed, heel scherp en verbluffend blik tegelijkertijd
Uitstekende kwaliteit houdt het rand en is gemakkelijk op een natte steen te slijpen.
In professional kitchens
Trusted by professional chefs
Chefs who use Santoku knives
Gaetano Farucci
Head Chef, Caractère
Giuseppe Biuso
Executive Chef, Il Cappero (Michelin-starred)
Umang Patidar
Claridge's
Edisson Restrepo Hernandez
Las Chilmoleras
Alessandro Sana
Cacciari
Ross Gregor
MasterChef UK
Francesco Arena
Regina Elena 57
Alessandro Fiacco
Singer Palace
Julian George Howells
Merchant Navy C.O.C.
As featured in
Keep it razor sharp
Add the whetstone set
Four grits and an angle guide: everything you need to keep your Chikashi edge sharp for years.
Wetsteenslijpstenen 400/1000 3000/8000 · €73,95FAQ
Good to know
Which Chikashi knife should I start with?
Most people start with the 8" chef knife: it handles meat, fish and veg. Prefer something lighter and more compact? Choose the 7" santoku. Kitting out a whole kitchen? The full set with six knives and the sharpening steel works out cheaper than buying them one by one.
Can it go in the dishwasher?
No. Hand wash and dry it straight after use to keep the edge sharp and the abalone handle looking its best.
How long does delivery take?
Shipping is free worldwide on every order. Most orders arrive within 7–10 business days; remote areas can take a little longer.
What if it’s not right for me?
You have 180 days to return it, as long as it's complete, undamaged and in its original packaging.
Is there a warranty?
Yes. Every Chikashi knife is covered by our lifetime warranty.
Ready when you are
Close to the bone, every time.
Bring it home and feel the difference on your very first chop.
- Lifetime warranty
- 180-day returns
- Free worldwide shipping
